Chef Richard Luu founded and operates Richie Wich in 2022. He learned to cook at the age of 11 from his mother and has since worked as a sushi caterer, baker, cook, and chef at various establishments. Richard was briefly in the Marine Corps Reserves but realized his true passion was in the kitchen. He has worked as a Sous Chef, Executive Chef, Director of Purchasing, and Onsite Chef for various companies and helped open several restaurants/kitchens.